Brazilian market
Serving roasters, coffee shops, specialty retailers, distributors and brands looking for origin coffee and direct relationships.
Boa Esperança · South of Minas · Brazil
Origin coffee, grown for Brazil and the world.
Family tradition, field knowledge and care at every stage connect Fazenda Serra Azul with buyers who value provenance and long-term relationships.
From farm to negotiation
Our story
A story cultivated since the late 1960s.
Fazenda Serra Azul began when João Marílio Ferreira Pacheco planted the family's first coffee fields in Boa Esperança, Minas Gerais.
In 1994, Henrique and Amauri Rezende Pacheco took over the farm's management. With a quality-driven vision, the estate became one of the region's pioneers in pulped natural coffee — a milestone that shaped its journey and continues to inspire its work in the field.
Quality, sustainability and longevity belong together.
From South of Minas to new markets
Coffee for different buyer profiles
Every negotiation begins with the desired profile, volume and destination. Availability and specifications are confirmed for each crop and lot.
International market
Conversations with importers, traders and roasters for green coffee supply, with samples and terms tailored to each project.
Selected lots
Profiles, processes and preparation assessed according to crop, availability and the buyer's sensory and commercial needs.
From field to lot
Care behind every post-harvest decision.
Quality is built through a sequence of decisions: harvest timing, processing, drying, storage and preparation. The goal is to preserve each lot's identity all the way to the buyer.
- 01
Harvest and selection
Monitoring maturation and carefully separating the raw material.
- 02
Processing
Choosing the post-harvest process according to the lot's characteristics and destination.
- 03
Drying and monitoring
Patio routines focused on uniformity, timing and the coffee's condition.
- 04
Preparation and negotiation
Samples, specifications and commercial terms aligned with each buyer's project.
Certifications and connections
Quality connected to sustainability and the market.
Fazenda Serra Azul brings together references that reinforce its commitment to responsible practices and Brazil's coffee supply chain for international markets.
This program sets rigorous standards to promote practices that protect the environment, improve farmers’ livelihoods and uphold human rights.
This Certificate of Origin from the International Coffee Organization (ICO) is a mandatory document that serves as a seal guaranteeing the origin of all coffee exports from Brazil.
The farm in pictures
Landscapes, coffee fields and life on the farm.
Explore Fazenda Serra Azul through images of new coffee fields, flowering, field management and fruit development.
The farm in motion
Technology and care at every stage of the field.
Recent footage shows mechanical harvesting, technology applied to field management and the care given to seedlings that will form new coffee fields.
Let's talk
What kind of coffee does your market need?
Tell us the destination, estimated volume, desired profile and purchase timing. Fazenda Serra Azul will respond with availability, samples and next steps.